중국 비디오 채널 Nanning Doing-higher Bio-Tech Co.,LTD
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펙티나스 제품 30000u/g 과일 주스, 과일 와인 및 포도 와인

다른 화면
March 28, 2025
카테고리 연결: 벡티나스
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태그:
#20000u/g 펙티나스 효소 #펙티나스 액체 맞춤 #과일 가공 산업용 펙티나제 효소
Brief: 이 비디오에서는 과일 주스, 과일 와인, 포도주 제조에 특별히 설계된 고활성 펙티나제 효소의 다용도 응용 분야를 살펴봅니다. 과육 분해, 주스 수율 향상, 음료의 투명도 개선에 미치는 효과를 시연하는 모습을 지켜보세요. 최적 사용 조건, 안전 예방 조치, 다양한 생산 공정에 통합되는 방법에 대해 알아보세요.
Related Product Features:
  • Derived from Aspergillus niger through advanced fermentation, extraction, and refinement processes.
  • Specifically formulated for juice, fruit wine, and wine processing applications.
  • Features enzyme activity ranging from 10000U/g to 20000U/g for effective performance.
  • Operates optimally at pH 3.5-4.5 and temperature range of 45-55°C.
  • Available in multiple fineness options including 40, 60, and 80 mesh sizes.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety standards.
  • Utilizes enzyme protection technology to ensure product stability and consistent performance.
  • Offers customizable formulations to meet specific processing requirements and individual needs.
자주 묻는 질문:
  • What is the optimal usage temperature for this pectinase enzyme?
    The enzyme performs best within a temperature range of 45-55°C, which is ideal for most fruit processing applications.
  • How long does the enzymatic hydrolysis process typically take?
    The enzymatic hydrolysis time is generally 1-2 hours, though this may vary depending on specific processing conditions and fruit types.
  • What certifications does this enzyme product hold?
    Our pectinase holds multiple certifications including HALAL certificate, ISO Quality System Certification, and FSSC22000 Food Safety System Certification.
  • How should the enzyme be stored to maintain its activity?
    For optimal preservation, store in cool conditions (0-10°C) with protection from moisture and light. Proper sealing is essential to maintain enzyme activity for up to 18 months.
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