중국 비디오 채널 Nanning Doing-higher Bio-Tech Co.,LTD
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식품 등급 중립 단백질酶

다른 화면
April 30, 2025
카테고리 연결: 프로테아제
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태그:
#프로테아제 효소 #프로테아스 분말 #식물성 단백질酶
Brief: 사료, 식품, 산업용으로 사용되는 다용도 효소 분말인 식품 등급 중성 프로테아제 효소를 만나보세요. Bacillus subtilis 1398에서 추출하여 단백질을 펩타이드와 아미노산으로 가수분해하여 풍미와 기능을 향상시킵니다. 필요에 따라 활성, 미세도, 포장을 맞춤 설정할 수 있습니다.
Related Product Features:
  • Derived from Bacillus subtilis 1398 through deep fermentation and advanced extraction technology.
  • Hydrolyzes large molecular proteins into peptides and amino acids under specific temperature and pH conditions.
  • Available in multiple grades including food grade, feed grade, and industrial grade with customizable specifications.
  • Features enzyme activity ranging from 50,000U/g to 500,000U/g to suit different application needs.
  • Operates optimally at pH 6.5-7.5 and temperature 50-55°C for efficient protein hydrolysis.
  • Supported by multiple certifications including HALAL, ISO Quality System, and FSSC22000 Food Safety.
  • Utilizes enzyme protection technology to ensure product stability and consistent performance.
  • Offers professional enzymatic hydrolysis technology solutions for various industrial applications.
자주 묻는 질문:
  • What are the main applications of Food Grade Neutral Protease Enzyme?
    This enzyme is widely used in animal feed processing, pharmaceutical processing, noodle and biscuit processing, leather processing, meat processing, and protein peptide processing, where it helps break down proteins into smaller peptides and amino acids.
  • What are the optimal conditions for using this protease enzyme?
    The enzyme performs best at a pH range of 6.5-7.5 and temperature between 50-55°C, with enzymatic hydrolysis typically requiring 2-8 hours depending on the specific application requirements.
  • How should this enzyme be stored to maintain its activity?
    Store in moisture-proof, light-proof, sealed containers at low temperature (0-10°C) for up to 18 months. Avoid exposure to heavy metal ions and oxidants, as they can inhibit enzyme activity. Enzyme activity loss is approximately 5-10% at 10°C for 6 months.
  • What safety precautions should be taken when handling this enzyme?
    Wear protective equipment such as masks and eye masks during use, as the enzyme may cause hypersensitivity reactions and irritate skin, eyes, and mucosal tissues in sensitive individuals through close contact or inhalation.
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