계란 흰색의 리소사이임 분말에서 2000U/MG-20000U/MG 리소사이임 추출

다른 화면
May 06, 2025
카테고리 연결: 리소자임
Brief: 달걀 흰자에서 리소자임 추출 과정을 자세히 살펴보고, 맞춤형 효소 활성과 식품 보존, 일상 화학 제품, 제약 생산 등 다방면에 걸친 활용 사례를 소개합니다.
Related Product Features:
  • Derived from egg white using biotechnology and ion exchange resin separation.
  • Enzyme activity is customizable, ranging from 2000U/MG to 20000U/MG.
  • Effective for lysing cell walls of Gram-positive bacteria.
  • Wide application in food preservation, daily chemical products, and pharmaceutical production.
  • Soluble in water with optimal activity at pH 2.0-11.0 and temperatures of 40-50°C.
  • Available in various fineness levels: 40, 60, and 80 mesh, customizable on demand.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in sizes from 1kg to 20kg per bag, with outer cardboard box or drum options.
자주 묻는 질문:
  • What is the source and extraction method for this lysozyme powder?
    The lysozyme is extracted from egg white using biotechnology that adjusts protein pH and employs ion exchange resins for adsorption and separation.
  • What are the main applications of this lysozyme powder?
    It is widely used in food preservation, the production of daily chemical products, and as a raw material in pharmaceutical manufacturing due to its ability to lyse Gram-positive bacterial cell walls.
  • How should the lysozyme powder be stored to maintain its activity?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) for up to 18 months. Avoid contact with heavy metal ions and oxidants to prevent loss of enzyme activity.
  • Is the enzyme activity customizable, and what certifications does the product hold?
    Yes, the enzyme activity can be customized from 2000U/MG to 20000U/MG. The product holds HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
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