중국 비디오 채널 Nanning Doing-higher Bio-Tech Co.,LTD
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산성 프로테아제 효소

다른 화면
June 11, 2025
카테고리 연결: 프로테아제
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태그:
#프로테아제 효소 #프로테아스 분말 #식물성 단백질酶
Brief: 고품질 Acid Protease 효소를 만나보세요. Aspergillus niger에서 추출한 다재다능한 엔도뉴클레아제 및 엑소뉴클레아제입니다. 양조, 식품 가공, 사료 첨가제, 가죽 산업에 이상적이며, 이 효소는 펩타이드 결합을 효율적으로 절단합니다. 50000U/G-200000U/G 활성도로 제공되며, 식품 및 제약 등급에 맞게 맞춤 제작 가능합니다.
Related Product Features:
  • Acid Protease Enzyme is an endonuclease and exonuclease extracted from Aspergillus niger through fermentation and refinement.
  • It operates optimally within a pH range of 2.0-4.0 and temperature range of 50-55°C for efficient peptide bond cleavage.
  • Available in enzyme activity strengths ranging from 50,000 U/g to 200,000 U/g to suit various industrial requirements.
  • Soluble in water and available in multiple fineness options including 40, 60, and 80 mesh for customized applications.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications for quality assurance.
  • Packaged in various sizes including 1kg, 5kg, and 20kg bags with cardboard box or drum outer packaging options.
  • Widely used in brewing, food processing, feed additives, and leather processing industries for protein hydrolysis.
  • Requires proper storage at 0-10°C with protection from moisture, light, and heavy metal ions to maintain enzyme activity.
자주 묻는 질문:
  • What is the optimal pH and temperature range for Acid Protease Enzyme?
    Acid Protease Enzyme functions optimally at a pH range of 2.0-4.0 and temperature range of 50-55°C, which are ideal conditions for efficient peptide bond cleavage.
  • What industries commonly use Acid Protease Enzyme?
    This enzyme is widely used in brewing, food processing, feed additives, and leather processing industries where protein hydrolysis is required to produce small peptides and amino acids.
  • How should Acid Protease Enzyme be stored to maintain its activity?
    Store at low temperature (0-10°C) in sealed containers protected from moisture, light, and heavy metal ions. Proper storage ensures minimal enzyme activity loss over the 18-month shelf life.
  • What safety precautions should be taken when handling this enzyme?
    Wear protective equipment such as masks and eye masks as the enzyme may cause hypersensitivity reactions and irritate skin, eyes, and mucosal tissues upon close contact or inhalation.
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