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제품 상세 정보:
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| 물리적 특성: | 갈색 가루 | 효소 활성: | 10000U/G-20000U/g |
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| 냄새: | 독특한 냄새 | 용해도: | 물에 용해 |
| 물에 용해: | 4.5-6.0 | 최적의 온도: | 40-50 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.3-0.5% (물질의 건조 중량 기준) |
| 효소 가수 분해 시간: | 1-2 시간 |
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Cellulase is a pale white or light brown powdered enzyme, refined through the fermentation of Trichoderma reesei followed by extraction and purification. It is a composite enzyme system, consisting of several key components including endoglucanase, exoglucanase, and β-glucosidase. These components act synergistically to decompose cellulose into oligosaccharides and cellobiose, which are eventually hydrolyzed into glucose.
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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
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