|
|
제품 상세 정보:
|
| 물리적 특성: | 가벼운 흰색 가루 | 효소 활성: | 10000U/G-1000000U/g |
|---|---|---|---|
| 냄새: | 독특한 냄새 | 용해도: | 물에 용해 |
| 최적의 pH 값: | 6.5-7.0 | 최적의 온도: | 50-55 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.3-0.6% |
| beta glucanase enzyme is a type of enzyme preparation that can degrade β - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose β - glucan in the endosperm cell walls of wheat and cereal plants, and is mainly used in industries such as beer, brewing, and feed. Malt syrup production: beta Glucanase is used in the production process of malt syrup to improve production efficiency and product quality. Beer production: In beer production, β - glucanase can improve the filtration speed and yield of wort, thereby ensuring the colloidal stability of beer and removing cold turbidity caused by β - glucan; Feed addition: β - Glucanase can hydrolyze glucan in poultry and pig feed containing large amounts of other grains such as barley, wheat, rye, etc., thereby improving feed utilization, increasing nutrient intake, and enhancing animal growth ability. |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/G-100000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.0 |
| Optimal temperature | 50-55℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.6% |
| Enzymatic hydrolysis time | HALAL certificate |
| Certification | ISO Quality System Certification |
| FSSC22000 Food Safety System Certification | |
| Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
| Product specifications | Outer packaging: cardboard box, cardboard drum. |
담당자: Alice
전화 번호: +86 19162274316
팩스: +86-771-4060267
